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    Chocolate Pecan Cream


    Source of Recipe


    internet

    List of Ingredients





    1 square chocolate
    2/3 cup sugar
    2 tablespoons boiling water
    2 cups thin cream
    1 cup pecan nutmeats
    2/3 teaspoon vanilla
    1/8 teaspoon salt

    Recipe



    Melt the chocolate, add sugar, and cook with
    water until smooth and glossy. Add the cream
    slowly, then the salt, the pecan meats crushed
    into small pieces, and the vanilla. Cool and
    freeze. Serve with whipped cream and a few
    pecan meats. Other nuts may be used instead
    of the pecans, if desired.


 

 

 


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