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Raspberry Sorbet




Source of Recipe


the net


List of Ingredients




4 cups raspberries
juice of 1 lemon
2 cups water
1 cup sugar

Recipe



Heat 1 cup of water and the sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Pur�e the raspberries and work them through a sieve to remove the seeds, there should be 1 cup of puree. Stir the sugar syrup, lemon juice or kirsch, and water into the pur�e and taste, adding sugar or lemon juice if needed. Chill the mixture and taste again.

Freeze the mixture in an ice cream machine, and store in the freezer.