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Easy Taco Pie




Source of Recipe


www.


List of Ingredients




1 pound lean ground beef
1 envelope (1 1/4 ounces) taco-seasoning mix
1/4 cup water
1 tube (10 ounces) refrigerated pizza crust
2 1/2 cups crushed baked tortilla chips
(from an 8-ounce bag)
1 1/2 cups reduced-fat sour cream
1 1/2 cups reduced-fat Cheddar cheese
(6 ounces)
3/4 cup taco sauce


Recipe




1. Place oven rack in bottom third of oven.
Heat oven to 425 F. Have a 10-inch deep-dish
pie plate ready.
2. Cook beef in a large skillet,
breaking up clumps with a wooden spoon,
until meat loses its pink color.
Drain fat, if any. Stir in taco-seasoning
mix and water. Stir over low heat 1 minute
until beef is well coated.
3. Unroll pizza-crust dough and pat over
bottom and up sides of ungreased pie plate,
pressing edge of dough under rim of pie
plate to keep it in place during baking.
Scatter 1 cup of the crushed tortilla chips
over the bottom.
Top with meat mixture; 1 cup of the sour cream,
spread evenly; the cheese; then the remaining
crushed chips.
4. Bake 20 to 25 minutes until crust is golden.
Cut in wedges to serve. Top each with taco
sauce and some remaining sour cream.

Serves 6