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    Scuffles


    Source of Recipe


    Community Cookbook

    Recipe Introduction


    Great to make the nite before and bake off in the morning, fresh for breakfast. Kids love this.

    List of Ingredients




    3 c. flour
    3 tbsp. sugar
    1/2 tsp. salt
    1 Tbsp. instant yeast
    1 c. margerine
    1/2 c. milk
    2 eggs
    1/4 c. water

    Recipe



    Mix in large bowl, flour, salt, yeast and margerine. Add milk, eggs and water. Knead dough and let stand in fridge overnight.

    In morning, divide dough into 4 equal parts. Roll as for pie crust.

    Mix 1 c. white sugar and 2 tbsp. cinnamon. Sprinkle on both sides. Cut into triangles and roll wide end to narrow end. Bake in greased pan, 12-15 minutes in 350 degree oven.

 

 

 


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