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Mom's Sweet and Sour Ribs

Source of Recipe

Mom's Recipe Box


Recipe Introduction

Mom made these ribs, as long as I can remember. Fry 3 lbs. spareribs, cut into 2" pieces, until brown. Drain, one can of pineapple tidbits. warm the juice, 1/4 c. water, 1 tbsp. soy sauce, 1/2 c. brown sugar, 3/4 c. vinegar and 3/4 tbsp. cornstarch. Make like gravy. When thick add pineapple chunks. Pour over ribs and place in a roaster. Bake 3-4 hours at 250 degrees. Very tender.