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Dilled Green Beans & New Potatoes




Source of Recipe


internet


List of Ingredients





1/2 lb. small new potatoes, quartered
1/2 lb. fresh green beans, trimmed, broken into 2" pieces
1/4 cup nonfat sour cream
2 tablespoons chopped fresh dill weed
1/8 teaspoon salt
dash pepper
1/2 teaspoon olive oil
1 clove garlic, minced

Recipe



In medium saucepan, bring about 2 cups water to a boil. Add potatoes and green beans; return to
a boil. Reduce heat; cover and simmer 9-11 minutes or until beans are crisp-tender. Meanwhile, in
a small bowl, combine all remaining ingredients; blend well. Drain vegetables; rinse with cold water
to cool slightly. Place in serving bowl. Add sour cream mixture, toss to coat. Serve immediately
or refrigerate until serving time.

Makes 8 (1/2 cup) servings.