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Italian Brussels Sprouts and Tomatoes




Source of Recipe


what's cooking cookbook


List of Ingredients




1 lb. brussel sprouts
2 tbsp. zesty Italian Dressing
1 onion, chopped
1/2 tsp dried marjoram
1 basket cherry tomatoes
pinch pepper


Recipe



Microwave brussels for 4 minutes on high.

Heat dressing in 10 inch fry pan over medium heat and add onion, marjoram and pepper. Cook 3 minutes or until onions are soft.

Stir in tomatoes, increase heat to medium high. Add brussels sprouts. Toss to coat.

Cook and stir 4 minutes until heated through. Makes 4 servings.