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    Layered Monterey Pumpkin Dip


    Source of Recipe


    Broadcast

    List of Ingredients




    1 (15-ounce) can LIBBY'S� 100% Pure Pumpkin
    1 (8-ounce) package cream cheese, softened
    2 tablespoons ORTEGA Pickled Jalape�os Sliced, finely chopped, plus 3 tablespoons of their juice
    1 cup sour cream
    1 (4-ounce) can ORTEGA� Diced Green Chiles
    1/4 teaspoon garlic salt
    1 medium tomato, seeded and chopped
    1 (2.25-ounce) can sliced ripe olives
    2 green onions, sliced
    1/4 cup finely chopped red onion

    Recipe



    COMBINE pumpkin, cream cheese and jalape�o juice in medium bowl. Spread into 8-inch square baking dish.



    COMBINE sour cream, chiles, jalape�os and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.

    Makes 12 servings.
 

 

 

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