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    CARAMEL AND MARSHMALLOW DIP


    Source of Recipe


    Cooksrecipes

    List of Ingredients




    4 cups miniature marshmallows
    7 ounces soft caramel candies, unwrapped
    1/4 cup evaporated milk

    Suggested dippers:

    Apple slices
    Banana slices
    Whole strawberries
    Shortbread cookies
    Large Marshmallows

    Recipe



    For the Stovetop: Place marshmallows, caramels and evaporated milk in medium saucepan; cook over low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour into serving bowl. Cool slightly.

    For the Microwave Oven: Microwave marshmallows, caramels and evaporated milk in large microwavable bowl on HIGH for 2 minutes; stir. Microwave 1 minute or until marshmallows are completely melted and mixture is well blended. Cool slightly.

    Serve dip warm with an assortment of dippers.

    Makes about 1 3/4 cups dip.
 

 

 

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