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    SPINACH DIP IN BREAD BOWL


    Source of Recipe


    Aunt Lor

    List of Ingredients




    1 cup mayonnaise
    1 1/2 cups sour cream
    1 small can chestnuts (finely chopped)
    1 box Knorr Dry Vegetable Soup Mix
    1 box frozen chopped spinach, well drained
    1 round rye bread

    Recipe



    Mix all ingredients together and refrigerate til ready to use.

    Cut a circle on to top of the rye bread and scoop out the inside. Cut up the scooped out bread in bite size pieces for dipping. Fill center of bread with dip; put bread pieces around the bread dip on a tray and serve.
 

 

 

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