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    Pecan Pie


    Source of Recipe


    DON'T REMEMBER


    List of Ingredients


    • PIE DOUGH
    • 6 MEDIUM EGGS
    • 1-1/3 CUPS SUGAR
    • 1-1/3 CUPS LIGHT CORN SYRUP
    • 1 TBL BUTTER, MELTED
    • 1 TSP VANILLA
    • 1/4 TSP SALT
    • 2-1/2 CUPS PECANS COARSLY CHOPPED


    Instructions


    1. BEAT EGGS, ADD CORN SYRUP, SUGAR, MELTED BUTTER, SALT AND VANILLA, ADD PECANS, POUR INTO CRUST. PREHEAT OVEN
    2. TO 250, BAKE FOR 2 HOURS AND 45 MIN. MAKES ONE 9" PIE


 

 

 


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