member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie & Rami      

Recipe Categories:

    Tomato-Basil Pesto


    Source of Recipe


    Cooking Light, Jul/Aug

    Recipe Introduction


    Servings: 6
    Yield: 1 cup

    Recipe Link: http://www.cookinglight.com

    List of Ingredients




    1 cup peeled tomato, chopped
    1 cup firmly packed fresh basil
    1/2 cup firmly packed fresh flat-leaf parsley
    2 teaspoons fresh thyme
    1/4 teaspoon salt
    1 clove garlic, minced
    2 tablespoons olive oil

    Recipe



    Position knife blade in food processor bowl, and add first 6 ingredients. Process until smooth. With processor running, slowly add olive oil through food chute. Process mixture until well blended.

    (serving size: 2-1/2 tablespoons)
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |