Email to Deborah Eastes      

Recipe Categories: Deborah's HOME PAGEAPPETIZERS BEANS BEANSWITHMEAT BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CANNINGRECIPES CASSEROLES COOKIES DESSERTS FISHandSEAFOOD FrozenDesserts IceCream JAMSANDPRESERVES MainDishPies MARMALADE MEATS PASTA PICKLES POULTRY QuickBreads RELISHES RICE SALADandDRESSING SAUCES VegetableCasserole VEGETABLES VegetarianCasserole

Hominy and Cheese Casserole




List of Ingredients



• 1 large can whole white or yellow hominy
  
• 1 cup grated cheddar
  
• 1 - 4 ounce can green chilis, chopped
  
• 1/2 cup sour cream
  
• salt and pepper to taste
  
• 1/4 heavy cream
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Drain hominy, you should have three cups, mix with chilis.
   
3. Set aside one cup of cheese for topping.
   
4. Put one half of hominy in buttered casserole, put cheese over, layer on the rest of the hominy.
   
5. Pour on the cream, top with remaining cheese.
   
6. Bake for 25 minutes.