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    Frozen Raspberry Squares

    List of Ingredients




    1 1/2 cups chocolate wafer crumbs (15-20 cookies)
    1/2 cup finely chopped pistachios
    5 tablespoons melted butter
    1 teaspoon vanilla
    1 1/2 quarts soft pistachio ice cream
    1 jar (8 ounces) seedless raspberry jam
    chocolate sauce




    Recipe



    Mix the crumbs, butter, vanilla and nuts.
    Spread half of the mixture on a wax paper 9 x 9 pan.
    Spread ice cream on top.
    Cover with the raspberry jam.
    Cover with the rest of the crumbs.
    Freeze, cut in squares and top with chocolate sauce when served.

 

 

 

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