Mam-ma's Peach Ice Cream
List of Ingredients
Makes 1/2 gallon
2 cups mashed and sweetened peaches
4 eggs
1 cup sugar
1/8 teaspoon salt
1 quart milk
2 teaspoon vanilla
Recipe
Beat the eggs together.
Add sugar and salt, mix well.
Thin with a little milk.
Pour this mixture into the remaining milk that has been
warmed.
Cook until thick enough to coat a spoon. I use a double
boiler.
Allow to cool, then chill thoroughly in refrigerator.
Freeze according to your machines directions, adding
peaches when ice cream just begins to harden.
Allow to ripen for best flavor.
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