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    Potato Skins


    Source of Recipe


    Better Homes & Gardens New Cook Book

    Recipe Introduction


    Submitted by Jessica (jessicak_424)

    List of Ingredients




    12 medium potatoes
    � c. margarine or butter, melted
    2 c. shredded cheddar cheese
    Bacon
    Sour Cream

    Recipe



    Prick potatoes with fork. Bake in a 425� oven for 40 to 50 minutes or until tender. Cut into halves. Scoop out insides, leaving � inch thick shells.

    Brush both sides of potato skins with margarine. Place cut side up, on a large baking sheet. Bake in a 425� oven for 10 to 15 minutes or until crisp. Sprinkle with cheese and if desired, salt. Bake about 2 minutes more or until cheese melts. Serve with crumbled bacon and sour cream.

 

 

 

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