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Riced Cauliflower (from frozen)




Source of Recipe


Cassidy's Craveable Creations


Recipe Introduction


Adapted to be more realistic for an onion lover, and shortened it a LOT. The original recipe also shows how to start with fresh cauliflower (just click the link).


Recipe Link: https://cassidyscraveablecreations.com/fresh-frozen-cauliflower-rice/#wprm-recipe-container-30831

List of Ingredients




10-12 oz pkg Frozen Riced Cauliflower
2 Tbsp Avocado Oil (or fat of choice: butter, olive oil, etc)
1 small onion finely chopped
1.5 cloves minced Garlic
Salt to taste

Recipe



Before opening the bag, hit it on the countertop until the rice is completely broken up and not clumped together.

Heat the oil over medium-high heat in a medium-sized skillet. Add the riced cauliflower, chopped onion, garlic, and sea salt. Stir fry for 5 to 6 minutes for frozen or 3 to 4 minutes for fresh. Or until most of the water is evaporated, the onion is tender, and the rice has an al dente texture. Do not overcook or it will become mushy. Also, do NOT cover the pan.