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Pecan Tassies From Pampered Chef




Source of Recipe


Pampered Chef - Posted By: RINI


Recipe Link: http://www.pamperedchef.com

List of Ingredients




Tart Shells

1/2 cup butter or margarine, softened
1 package (3 ounces) cream cheese, softened
1 cup all-purpose flour

Filling

2 tablespoons butter or margarine, melted
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup chopped pecans
Powdered sugar (optional)


Recipe



For tart shells, beat butter and cream cheese in Classic Batter Bowl until smooth. Add flour; mix until a soft dough forms. Cover; refrigerate at
least 1 hour or overnight.
Preheat oven to 350�F. Shape dough into 1-inch balls. Place balls of dough into cups of ungreased Deluxe Mini-Muffin Pan. Dip Mini-Tart
Shaper in flour; press into dough to form a tart shell.
For filling, combine all filling ingredients in Small Batter Bowl; mix well. Fill tart shells evenly with filling mixture.
Bake 20-25 minutes or until light golden brown. Remove from mini-muffin pan to Stackable Cooling Rack. Cool completely. Sprinkle with
powdered sugar, if desired.
Yield: 24 tarts