Yummy M&M/Chocolate Chip Cookies
Source of Recipe
Posted By: Cookin' Dad (R56-69.seed.net.tw) Inspired by J. L. Hudson's, Detroit(Gloria Pitzer)
Recipe Introduction
Dear TSR Friends,
The below recipe is one of my son and
daughter's favorite cookie recipes.
I posted this recipe a few months ago.
Last weekend, I tried a variation of this
recipe which entailed substituting about
70% of the chocolate chips with regular
M&Ms. I also added 1 tbsp. brandy and 1/2 tsp. rum extract.
The variation is rich and
deeeelicious! If you don't try it, the regular recipe will not
disappoint you--
especially if you like rich, chewy cookies!
Regards,
Cookin' Dad
List of Ingredients
11/2 c. butter/margarine blend or butter flavored Crisco
11/2c. packed light brown sugar
1 c. granulated sugar
3 eggs
11/2 t. vanilla
11/2 t. baking soda
1 t. salt
3 c. all purpose flour
3 packets instant (regular flavored) oatmeal, put through
blender until fine and
consistency of flour
1 (12 oz.) pkg. plus 1 (6 oz.) pkg. semi-sweet chocolate
morsels Recipe
In a large mixing bowl, using electric mixer on medium-high
speed, combine butter with both sugars until light and fluffy. Beat in eggs one at a time, beating well after each, and then beat in vanilla, soda, salt and one cup of the flour to make a smooth batter. Add all of the oatmeal, beating well. Remove beaters. Work in remaining flour to a smooth dough, using a large spoon. Add morsels. Measure dough by level tablespoons, 2 inches apart, on a lightly greased baking sheet. Bake at 350�, for 10 minutes or until pale light brown in color. Cool on baking sheet a few minutes. Remove to waxed paper to cool completely.
(Makes 61/2 dozen)
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