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Mexican Lasagna




Source of Recipe


Roomie #1


List of Ingredients




Corn Tortilla shells (large or small-I used the small ones)
1 lb. ground beef
1 C salsa
1 package taco seasoning
1 15 oz. can tomato sauce
1 16 oz. cottage cheese
2 eggs
1 tsp. oregano
1 1/2 C shredded monterey jack/cheddar cheese * more or less to taste

Recipe



Preheat oven to 375�

Brown meat and drain. Add salsa, taco seasoning, tomato sauce and simmer. �
In separate bowl, mix the cottage cheese, eggs, and oregano.
In a 13x9 greased pan place a layer of tortilla shells.
Spread 1/2 the mixture of meat over the shells.
Next spread all the cottage cheese mixture.
Place a layer of tortilla shells. �
Spread the remaining meat mixture.
Top with the shredded cheese.
Bake 30-35 minutes at 375.

I think next time I would add other things too-like refried beans, maybe some green onions-things like that.