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    Melon with Balsamic Vinegar


    Source of Recipe


    Diabetic-Recipes.com

    Melon with Balsamic Vinegar
    Diabetic-Recipes.com

    Exchanges
    WW Points
    Makes 4 servings

    1 6-1/2-inch (16 cm) ripe honeydew melon, peeled and sliced into 16 wedge slices
    1-1/2 tablespoons (22.5 ml) aged balsamic vinegar, or to taste
    1/2 tablespoon (7.5 ml) grated orange zest

    Arrange 4 melon slices in a fan on each of 4 dessert plates.

    Sprinkle with balsamic vinegar; garnish with orange zest. Serve at once.

    Per Serving: 118 calories (2% calories from fat), 2 g protein, trace total fat (0.1 g saturated fat), 31 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 33 mg sodium ++++ Exchanges: 2 carbohydrate ++++ WWP: 2

 

 

 

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