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Linguine Tutto Mare




Source of Recipe


Friends


Recipe Introduction


Mary Rose and Michael Del Pietro started their restaurant in 1976. When Michael died in 1986, Mary Rose and her children, Angela, Lea, Marc and Michael, Jr. further expanded the business. They are all either chefs or co-owners. The family restaurant sphere includes Portabella, Shiitake, Kilkenny's Pub, La Cocina Loca and Luciano's. This dish has been on the menu since the original Del Pietro's opened 26 years ago.



List of Ingredients




4 oz. linguine
salt
1-1/2 C. Half and Half
3 z. small shrimp, peeled and deveined (about 1/2 C.)
5 oz. sea scallops (about 5)
4 oz. canned chopped clams, drained (about 1/2 C.)
1-1/2 tsp. butter
3/4 tsp. chopped garlic
Several grinds black pepper
1/8 tsp. red pepper flakes
1/2 C. grated parmesan


Recipe



Cook linguine in salted water according to package directions; drain and set aside. In large skillet, bring Half and Half to a boil. Cook over medium high heat, stirring frequently, until reduced by about one-fourth. Stir in shrimp, scallops, clams, butter, garlic, black pepper and red pepper flakes. Cook, stirring, until scallops are firm and opaque, about five minutes. Stir in parmesan; remove from heat. Toss with linguine immediately.