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Raisin Cream Pie




Source of Recipe


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Recipe Introduction


Montie Vest
Woodland Manor Nursing Home
Siloam Springs, Arkansas

2 cups dark raisins, soaked in hot water for 20 minutes and drained [for an extra treat, add a spoonful of bourbon to the drained raisins]

3/4 cup sugar mixed with 2 Tab flour and pinch of salt

Melt 2 Tab butter, cool slightly and whisk in 3 egg yolks
Mix all together and cook on medium heat, stirring until thickened.

Add 1 tsp vanilla. Set aside. Make a meringue with 3 egg whites and sugar. Fill baked pie shell with filling, top with meringue, sealed to the edges. Brown at 400 degrees until golden..