member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn       

Recipe Categories:

    Beef Delight


    Source of Recipe


    internet

    List of Ingredients




    2 lb boneless chuck, cut into 1" cubes -- (2 to 3)
    1/2 cup flour
    1/4 cup butter
    1 onion, sliced
    1 teaspoon salt
    1/8 teaspoon pepper
    1 clove garlic, minced
    2 cups beer
    1/4 cup flour

    Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |