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Beef Hash




Source of Recipe


hungrymonster.com


List of Ingredients




3 cups cut up cooked beef
20 ounces frozen country hash browns, thawed
1 onion, finely chopped
1/4 cup butter, melted
1 cup gravy or beef broth
salt and pepper

Place all ingredients in Crock-Pot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.


Recipe