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Chicken Tortilla Soup




List of Ingredients



• 4 chicken breasts
  
• 2 15oz cans of black beans, undrained
  
• 2 15oz cans of Mexican stewed tomatoes
  
• 1 cup salsa
  
• 4oz can green chilies
  
• 14oz can tomatoe sauce
  
• Tortilla chips
  
• grated cheddar cheese
  






Instructions



1. Combine all ingredients except for chips and cheese. Cook on low for 8 hours. Just before serving, shred chicken. To serve, put a handful of chips in individual soup bowls. Ladle soup over chips and top with cheese.