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Poached Eggs Chasseur




Source of Recipe


Ezine


Recipe Introduction


Elegant Brunch or Luncheon dish that is sure to impress.


List of Ingredients




1 T Butter
3 slices Bacon, diced
1 small Onion, chopped
1/4 # Mushrooms, cleaned and quartered
2 T Flour
1/4 C dry White Wine
1 1/4 C Beef Stock, heated
1 t Tomato Paste
8 poached Eggs
8 slices toasted French Bread
Salt and Pepper
few drops of Tabasco


Recipe



Melt butter in small saucepan over medium heat. Add bacon and cook 4 to 5 minutes. Mix in onion and cook another 3 minutes.
Add mushrooms, season and cook 3 to 4 minutes. Mix in flour; cook 2 minutes over low heat.
Pour in wine, stir well and add beef stock, tomato paste and hot sauce. Cook 15 minutes over medium heat.
Set each poached egg, on slice of toasted bread and top with sauce. Serve at once.