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    Artichoke Crab Spread

    List of Ingredients




    1 14 oz can artichoke hearts quarters, drained and coarsely chopped
    1 8 oz package cream cheese cubed
    4 medium green onions, sliced
    1 C shredded imitation crabmeat
    1/2 C grated parmesan cheese
    4 t lemon juice
    French baguette or cocktail rye bread,
    sliced for serving, if desired

    Recipe



    Spray inside of 1 to 2 1/2 quart slow cooker with cooking
    spray. Place all ingredients except bread in cooker. Cover
    and cook on low heat setting 1 to 1 1/4 hours or high heat
    setting 30-45 minutes or until cream cheese is melted. Stir
    until cheese is smooth. Scrape down side of cooker with
    rubber spatula to help prevent edge of spread from
    scorching. Turn to low heat setting. Serve with bread
    slices. Spread will hold up to 3 hours.
    Makes 3 cups spread.

 

 

 

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