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Easy Cherry Crisp




Source of Recipe


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List of Ingredients




1 can (21 oz) cherry pie filling
2/3 C brown sugar
� C quick-cooking oats
� C flour
1 t cinnamon
1/3 C butter, softened



Recipe



Pour the cherry pie filling into a lightly greased Crock Pot. Combine the brown sugar, flour, oats, and cinnamon. Cut in the butter with two forks until you make course crumbs. Sprinkle over the pie filling. Cover and cook for about 5 hours on low.
To serve, top with a scoop of vanilla ice cream or a dollop of freshly whipped cream.