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Tea Jell-O




Source of Recipe


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List of Ingredients




2 lemons
1 pkg. lemon jell-o
3/4 pint (approx.) freshly brewed tea,
Whipped cream to decorate


Recipe



Grate the skin of the lemons finely. Place the jell-o in a measure and make up to 1 pint with freshly brewed tea. Stir until dissolved, then cool. When it is slightly thickened stir in the grated lemon peel and pour into a wet 1-pint mold or into individual molds. Decorate with cream upon serving.