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American Apple Pie

List of Ingredients




1 recipe pie pastry
6 large cooking apples
1 T fresh lemon juice
1/2 t lemon zest
1/2 C brown sugar
1 t cinnamon
1/4 t nutmeg
1/8 t ground cloves
1/8 t ground ginger
1 T all-purpose flour
1 T butter, cut into bits
1 t sugar
dash cinnamon
1 T milk



Recipe



Peel, core, and thinly slice apples. Toss with lemon
juice and zest. Mix sugar, flour, and spices. Toss with
apples to coat.
Roll half of dough into a round and fit into a 9" pie pan.
Fill shell with apple mixture. Dot top with butter. Roll
remaining dough into a round large enough to cover top
of apples. Place carefully over apple filling and crimp
edges of crusts together. Make slits in top crust to vent.
Mix teaspoon of sugar with dash of cinnamon. Brush
top of crust with milk and sprinkle lightly with
cinnamon sugar.
Bake at 450 degrees for 10 minutes. Reduce heat to
375 degrees and bake an additional 20-30 minutes.