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Easy Cherry Tartlets




Source of Recipe


Comstock


List of Ingredients




Double Crust for a 9� pie (homemade or purchased)
1/3 C Cherry Pie Filling
Topping
1 Egg, beaten
2 T Sugar



Recipe



Preheat oven to 375�F. On a floured board, unfold 1 pie crust.
Cut 7 circles in the pie crust using a 3� round cookie cutter.
Place 1 tsp. cherry fruit filling on each circle and fold in
half to form a small tart. Seal each tart by pressing the edges with the tines of a fork. Brush tarts with egg and sprinkle with a small amount of sugar.
Place tarts on a lightly greased baking sheet and bake for 12-15 minutes or until golden brown. Repeat with remaining pie crust
Makes 14 tartlets