Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Zapple Pie




Source of Recipe


?


Recipe Introduction


Use big zucchini with soft skin. Peel, cut in quarters, de-seed, and dice.
If you don't tell, no one will guess it isn't apple pie.


List of Ingredients




4 C diced zucchini, steamed until tender crisp
2T lemon juice
Dash salt
1 1/4 c sugar
1 1/2 t cinnamon
1 1/2 t cream of tartar
Dash nutmeg
3T flour


Recipe



Mix well. (It will be runny.) Dump into a 9 inch crust and dot with butter. Add top crust and bake at 400 degrees for 40 minutes.
Hint: don't overfill pie or it will run over the sides.