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PICKLED GARLIC




Source of Recipe


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List of Ingredients




24 small cloves of garlic, peeled (if thicker than 1/2 inch slice in half lengthwise).

a 1 to 1 1/2 quart enamel pan
1/2 C Rice Vinegar or White Vinegar
3 T Sugar
1 t Salt


Recipe



Add the garlic to vinegar/sugar/salt mxture in saucepan and cook 1 minute. Cool. Cover and chill 1 day or up to 2 weeks. To give as a gift: Place in a jar and cover with gingham and a raffia bow. �