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Italian Bean and Tomato Salad




Source of Recipe


The Web


List of Ingredients




1 1/2 C Romaine Lettuce, shredded
1 medium large Tomato, seeded, coarsely : chopped
1/2 C Cannellini or Great Northern Beans, drained and rinsed
1/4 t dried Rosemary, crushed
1/4 t Pepper, fresh-ground
2 T low sodium Chicken Broth
2 T Balsamic Vinegar
1 t Olive Oil




Recipe



Combine first 3 ingredients in a bowl; toss gently. Combine rosemary and next 4 ingredients; stir well. Pour over lettuce mixture, and toss gently.