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Southern California Bread Salad




Source of Recipe


California Sizzles


List of Ingredients




1/2 # day old Sourdough Bread, crust removed and sliced
2 large Tomatoes, peeled, seeded and chopped
1 medium red Onion, thinly sliced,�and quartered
6-1/4-oz can white Tuna packed in water, drained & flaked
1 C pitted Black Olives
1 C coarsely chopped Basil leaves

Dressing:

3 cloves minced Garlic
2 T Red Wine Vinegar
Salt, to taste
1/3 C Olive Oil

Recipe



1.� Place bread slices in a medium bowl and cover with
��� water.� Let soak for 5 minutes.� Squeeze out the excess
��� water well.� Crumble the bread into salad bowl.
2.� Add tomatoes, onion, tuna, olives and basil to the�
��� bread.� Set aside.
3.� In a food processor or small bowl, combine together
��� garlic, vinegar and salt.� Add olive oil in a stream
��� and whisk until emulsified.� Toss with the salad and
��� serve at room temperature.
Note: You may substitute 8 ounces chopped cooked chicken breast or crabmeat for the tuna.
Serves: 6 - 8