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    Spring Salad


    Source of Recipe


    Kraft

    List of Ingredients




    1 bag (10 oz.) Mixed Salad Greens � �
    6 Plum Tomatoes, chopped � �
    8 Kosher Dill Mini Pickles, chopped � �
    4 hard-cooked Eggs, chopped � �
    2 C cubed Ham � �
    1 small Red Onion, chopped � �
    3/4 C Peppercorn Ranch Dressing � �

    Recipe



    Place greens in bottom of large salad bowl. � �
    Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
    Spread dressing evenly over top of salad. Refrigerate 1 hour or until ready to serve. �

 

 

 

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