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Spring Asparagus




Source of Recipe


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List of Ingredients




1 bunch about 1 # medium sized asparagus
2 T extra virgin Olive Oil
2 T freshly grated Parmesan Cheese
1 t Lemon Zest
Salt and freshly ground Black Pepper



Recipe



Prepare the asparagus by rinsing them thoroughly, break off any tough, white bottoms and discard. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal.

Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water. While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon rind. Salt and pepper to taste. Serve warm or room temperature.