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Stuffed Zucchini

List of Ingredients





Several Zucchini
chopped onion
pressed garlic
rosemary
thyme
basil
1/4 as much bread crumbs
1/4 as much grated cheddar
a bit of parmesan
dash of Worcestershire



Recipe




Slice several zucchini in half lengthwise. Scoop out the insides, being careful not to break the skin. Saut� the pulp with chopped onion, pressed garlic, rosemary, thyme, and basil. When onion is cooked, mix in bread crumbs, grated cheddar, a bit of parmesan, and a dash of Worcestershire.
Stuff zucchini, and bake at 350*, about one hour.
This is a good company dish because it can be made in advance then baked when needed.