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    HALLOWEEN MAGIC BAR


    List of Ingredients


    • 1 pkg peanut butter chipits
    • 1 pkg chocolate chipits
    • 1 cup featherflake coconut
    • orange reeses pieces (for decoration)
    • 1 pkg white chocolate chipits
    • 3/4 cup each cried cranberries and finely chopped dried apricots
    • BASE
    • 2 cups chocolate cookie or graham crumbs
    • 3/4 cup better, melted
    • 1 can eagle brand milk


    Instructions


    1. combine cookie crumbs with butter, press evenly onto parchment paper-lined 13 x 9 baking pan. Pour eagle milk evenly over crumbs.
    2. Toss together toppings, sprinkle over milk layer, press down firmly,
    3. Bake in 350 degree oven for 20- 25 minutes or until lightly browned. Cool and chill before cutting into bars
    4. ** FOR HALLOWEEN BARS, romove from oven and press in orange reese pieces on top.
 

 

 

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