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Corn Bread

Source of Recipe


Helen Hodges (Nan)



List of Ingredients



• 3/4 C. corn meal
  
• 1 C. flour
  
• 1 T. Sugar
  
• 5 t. baking powder
  
• 3/4 t. salt
  
• 4 eggs, beaten with fork
  
• 1 C. milk
  
• 2 T. cooking oil
  






Instructions



1. Sift dry ingredients into a bowl. Add eggs, milk and oil and mix well. Fill well greased pan 3/4 full. Bake at 425� for 25 - 35 minutes.
   
   
2. For crackling corn bread, add cracklings (fried fresh pork skins).