Brie & Sausage Breakfast Casserole
Source of Recipe
Southern Living
Recipe Introduction
Brie can be replaced with 2 cups shredded Swiss cheese, if desired.
List of Ingredients
- 1 (8 oz) round Brie
- 1 pound groun pork sausage
- 6 white bread slices
- 1 cup grated parmesan cheese
- 7 large eggs, divided
- 3 cups whipping cream, divided
- 2 cups fat-free milk
- 1 Tbsp chopped fresh or 1 tsp dried rubbed sage
- 1 tsp seasoned salt
- 1 tsp dry mustard
Instructions
- Trim and discard rind from top of Brie. Cut cheese into cubes; set aside.
- Cook sausage in a large skillet over medium-high heat, stirring until crumbled an no longer pink; drain well.
- Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13 x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and grated parmesand cheese.
- Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.
- Whisk together remaining eggs and 1 cup whipping cream; pour evenly over chilled mixture.
- Bake at 350 degrees for 50 minutes or until set.
Final Comments
Makes 8 to 10 servings.
|
|
member logon
