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Squash Cassarole




Source of Recipe


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Recipe Introduction


I've had this recipe so long, I can't remember where I got it from.





List of Ingredients



• 1 Pound summer squash
  
• 1/2 Stick of butter, melted
  
• 1 Egg
  
• 1/2 cup mayonaise
  
• 1 Large onion
  
• 2 cups shredded sharp cheese
  
• 1 stack crumbled Ritz or Townhouse crackers
  






Instructions



1. Cook Summer Squash and onion together until crisp, not soggy. Either steam or boil.
   
2. Drain thoroughly and put in a greased (with pam) 2 quart cassarole dish.
   
3. Add all the other ingredients with the squash and onion. Mix well.
   
4. Bake in preheated 350 degree oven for 30-35 minutes. The top will be bubbly and just browned.
   






Final Comments


My kids hate squash, but they do eat this. This is one of my husband's favorite cassaroles.