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Bacon Popovers




Source of Recipe


Taste of Home


List of Ingredients




Bacon Popovers




Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.


INGREDIENTS


* 2 eggs
* 1 cup milk
* 1 tablespoon vegetable oil
* 1 cup all-purpose flour
* 1/4 teaspoon salt
* 3 bacon strips, cooked and crumbled


SERVINGS 12
CATEGORY Breakfast/Brunch
METHOD Baked
PREP 10 min.
COOK 25 min.
TOTAL 35 min.


DIRECTIONS



In a mixing bowl, beat the eggs, milk and oil. Beat in flour and salt just until smooth (do not overbeat). Using two 12-cup muffin tins, grease and flour six alternating cups in each pan. Fill ungreased muffins cups two-thirds full with water. Fill greased muffin cups two-thirds full with batter. Sprinkle bacon over batter. Bake at 400° for 25-30 minutes or until puffed and golden. Serve warm. Refrigerate any leftovers. Yield: 1 dozen.

Recipe