Brownie Swirl Cheesecake
Source of Recipe
Copykat
List of Ingredients
Brownie Swirl Cheesecake
1 package (8 oz) brownie mix
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
1 cup milk chocolate chips, melted
Whipped cream and mini chocolate kisses, optional
Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9" springform pan. Bake at 350 for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. Meanwhile, in a mixing bowl, combine cream cheese, sugar and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Pour over the brownie crust. Top with melted chocolate; cut through the batter with a knife to swirl the chocolate. Bake at 350°F for 30-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses, if desired. 8 to 10 servings
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