Email to Jeannie      

Chicken and Pork Adobo

Source of Recipe

Sara Carlberg


List of Ingredients

1/2 cup vinegar
1/4 tsp. garlic powder (or) 1 clove minced
2 tsp. salt
1/2 tsp. pepper
2 tbsp. soy sauce
2 cups water
1/2 tsp. paprika
1 lb. lean pork, cut up
2 lbs. chicken meat, cut up




Recipe

In a 2 quart casserole combine vinegar, garlic, salt, pepper, soy sauce, water and paprika, stir.

Cut up pork and chicken. Add to casserole. Cover and bake in a preheated 350� over for 1 1/2 hours or until meat is tender.

Serves 6