Caramelized Onion Mini Quiches
Source of Recipe
My own recipe
* Exported from MasterCook *
Caramelized Onion Mini Quiches
Recipe By :Katie, 2003
Serving Size : 48 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Dough:
2 cups flour
8 ounces cream cheese -- softened
3/4 cup butter
Filling:
2 large sweet onions -- chopped
1 tablespoon butter
1 tablespoon olive oil
2 eggs -- beaten
1 cup milk or cream
1 cup shredded Swiss cheese (4 oz)
1/4 teaspoon salt
1/4 teaspoon ground pepper
For dough: Cream butter and cream cheese. Mix in flour until smooth. Press into mini muffin pan cups.
For filling: Cook onions, 1 tbsp. butter and 1 tbsp. olive oil on low until brown and caramelized - 30-45 minutes. Cool.
Mix cooled onions and Swiss cheese and divide between muffin cups.
Mix eggs, milk, salt and pepper and pour over cheese mixture.
Bake at 400F for 12-15 minutes, until puffed and golden.
Serve warm, chilled, or at room temperature.
Source:
"my own recipe"
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NOTES : These freeze very well.
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