Cranberry Pepper Jelly
Source of Recipe
Somewhere on the Net
* Exported from MasterCook *
Cranberry Pepper Jelly
Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 cups cranberry juice
1 cup chopped seeded jalapeno peppers
7 cups sugar
1 cup vinegar
2 pouches liquid pectin
red food coloring -- optional
In a blender or food processor, chop jalapenos with cranberry juice until the peppers are fully chopped. Strain mixture through double-thick cheesecloth. In a large kettle, combine the strained juice with the sugar. Bring to a rolling boil, stirring constantly. Add vinegar and pectin and stir. Return mixture to a boil, and boil hard for one minute, stirring constantly.
Remove from the heat, and skim off foam with a metal spoon. If food coloring is desired, add about ten drops now (I used 12 drops red and two drops blue). Fill sterilized jars, leaving a quarter-inch headspace. Adjust two-piece caps, and process in a boiling water bath for five minutes at 0-1000 ft. and 10 minutes over 1000 ft.
Makes 7-8 half-pints
Source:
"somewhere on the Net"
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