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Peach Chutney

Source of Recipe

adapted from a recipe on the Alltrista site

* Exported from MasterCook *

Peach Chutney

Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 quarts chopped, peeled peaches
1/2 cup raisins
1/2 cup chopped onion
1 cup brown sugar
1/8 cup mustard seed
1 tablespoon ginger
1 teaspoon salt
1 clove garlic -- minced
1 hot red pepper -- (I used 2 dried red chiles)
2 1/2 cups vinegar
1 teaspoon garam masala -- (my addition - optional)

Combine ingredients and simmer slowly until thick. Stir frequently to avoid scorching.

Ladle into hot jars, leaving 1/4" head space. Wipe jar rim clean. Place lid on jar. Tighten screw band finger tight.

Process in boiling water bath 10 minutes at altitudes of 0-1000 ft., 15 minutes at 1001-6000 ft., 20 minutes above 6000 ft.

Source:
"adapted from a recipe on the Alltrista canning site"
Yield:
"8 one-half pints"

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Serving Ideas : Good with pork or poultry, or serve with cream cheese and crackers.