Sparkling Apricot Hot Pepper Jelly
Source of Recipe
The Complete Book of Small-Batch Preserving
* Exported from MasterCook *
Sparkling Apricot Hot Pepper Jelly
Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup diced sweet red pepper
1/2 cup diced jalapeno
1/4 cup diced dried apricots -- soaked in water for a few hours
3/4 cup white wine vinegar
3 cups sugar
1 pouch liquid pectin
Dice peppers and apricots into a small, even dice. Combine peppers, drained apricots, vinegar and sugar in medium saucepan. Bring to a full boil over high heat and boil hard for one minute, stirring constantly. Add pectin; return to a boil and boil rapidly for one minute. Remove from heat. Allow to sit for a few minutes, stirring occasionally to evenly distribute peppers and apricots.
Ladle into hot jars (sterilize if processing 5 minutes) and process in a boiling water bath 5 minutes at 0-1000 ft., 10 minutes at 1001-6000 ft. and 15 minutes above 6000 ft.
Source:
"The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard"
Copyright:
"Firefly Books, 2001"
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